How to make Korean pancakes

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Korean pancakes.

1. Chop the cabbage kimchi, onion and shrimp into small pieces

2.1 Heat oil over medium heat, scoop a spoonful of pancake ingredients into the pan and spread it flat with a spatula. Turn it over after it is formed, and fry each side for about 3-4 minutes.

3.2 Take a large container, add flour, salt and 150ml kimchi soup (if not available, use cold boiled water instead), stir evenly into a paste, then add all the chopped ingredients and pork filling into the batter and mix well to make pancake ingredients

The recipe for Korean pancakes introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovations. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.