How to make yak chili sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making yak beef chili sauce.

1. Prepare the ingredients - peanuts (I can't post the spliced ​​picture, so I can only post them one by one -_-|||)

2.12 Prepare the ingredients - dried chili peppers

3.21 Prepare the ingredients - beef

4.1 Prepare the ingredients - fermented black beans, ginger, garlic

5.2 Prepare the ingredients - fermented black beans, ginger, garlic

6.1 Break or chop the ingredients

7.2 Crush or chop the peanuts (don’t make them too broken or too powdery)

8. Crush the beef

9. Crush the yak beef

10. Wash the pot, dry it, and pour oil over medium heat.

11. Add the beef immediately and stir fry for a few times (do not heat the oil)

12. Add ingredients and stir fry over low heat

13. Pour in the dried chili and stir-fry, then add the seasonings one by one over medium heat, turn off the heat and stir evenly.

14. Cooling

15. Bottle, preferably in glass containers

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make yak beef chili sauce, you can really try it. It is not only delicious but also healthy.