How to make light yam

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook light yam.

1. 1 jin of yam

2. Peel and wash

3. Cut into slices

4. Put the oil in the pot and add the cut yam

5. Stir-fry back and forth 6 times, add appropriate amount of water and bring to a boil.

6. Add salt and sugar along the way.

7. When the yam is cooked, add chopped green onion.

8. Serve immediately.

I am very happy to share with you today’s introduction of light yam. You may as well try it. It will definitely be a rewarding experience.