How to make tea tree mushroom soup with duck

How to make tea tree mushroom soup with duck

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook tea tree mushroom and duck soup.

1. Cut off the roots of the tea tree mushrooms, soak them in water until soft, and wash them for later use.

2. Put the duck meat into the hot water pot to blanch and remove the dirty water

3. Put the processed tea tree mushrooms, duck meat and ginger slices into the electric pressure cooker

4. Add appropriate amount of water and press the "meat" button. Open the pot and add salt and chicken essence before eating. It will taste great.

After reading the above introduction about tea tree mushroom and tea duck soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.

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