Celery fried noodles recipe

Fried noodles are a delicious noodle dish, usually made by stir-frying noodles with meat, vegetables and other ingredients in a large pot, and served with side dishes and vinegar. It tastes chewy. But some people don’t like the dishes served in restaurants, so they can only make fried noodles at home and put whatever they want in it. Because celery is rich in vitamins and can lower blood pressure, many people like to use celery as an ingredient to make fried noodles. Here is a detailed introduction to the method of making celery fried noodles.

1. Ingredients: celery, beef, 1 tomato, green onion, garlic, dried chili pepper, salt, soy sauce, black pepper, cooking wine, starch, noodles

practice:

1. Slice celery, shred green onion, dice tomato, mince garlic, cut beef into strips, marinate beef: cooking wine, black pepper, soy sauce, starch

30 minutes, the noodles used are plate noodles, and the noodles are pulled by themselves and cooked and cut into sections. This is more authentic

2. It tastes better with more oil. Remove the fried meat, add dried chili and onion, stir-fry celery and some salt, add tomatoes for seasoning, and then pour in the meat. If it feels bland, you can add some light soy sauce to enhance the flavor and color. Add the chopped noodles and stir-fry over high heat.

Sprinkle a handful of minced garlic and serve

2. Ingredients: 500g noodles, salt, cooking oil, celery, garlic, cooking wine, dark soy sauce, sugar, MSG, peppercorns

practice :

1. Cook the noodles until they are 80% done, take them out and rinse them with cold water several times, then take them out. Take out the noodles and pour in cooking oil or sesame oil to prevent them from sticking together, then set aside.

2. Heat oil in a pan, add peppercorns, stir-fry until fragrant, then remove and discard the peppercorns. Then add garlic and stir-fry until fragrant, then continue to add celery and stir-fry, sugar, dark soy sauce, light soy sauce, cooking wine, and salt. Stir fry over high heat for a few times!

3. Finally, pour in the noodles and stir-fry together. Continue to add soy sauce and MSG according to your taste and serve.