What are the methods for making sweet and sour shredded potatoes?

When many people make shredded potatoes, most of them will make them spicy and sour, but the real taste of shredded potatoes is to make sweet and sour shredded potatoes. This is a common delicacy with high nutritional value. Generally, when making sweet and sour shredded potatoes, you need to prepare white sugar, lemon juice, and some white vinegar, so that the color of the shredded potatoes will be more beautiful.

Material

Ingredients: 2 potatoes, 1 tablespoon of Hanyuan Dahongpao peppercorns, chopped green onions, sesame oil

Sweet and sour ingredients: 2 spoons of white vinegar, 2 spoons of sugar, lemon juice, and appropriate amount of salt. Just mix these ingredients.

practice

1) Wash and peel the potatoes, then shred them and rinse them in clean water to remove the starch;

2) Heat the oil in a pan, add the Sichuan peppercorns and sauté until fragrant, then remove the peppercorns;

3) Add shredded potatoes and stir-fry over high heat for a few seconds. Add sweet and sour sauce C and continue to stir-fry over high heat. Sprinkle with chopped green onions and drizzle with sesame oil before serving.

Material

Ingredients: One potato

Accessories: half a spoon of salt, two spoons of sugar, one tablespoon of vinegar, three spoons of sesame oil

practice

1. Shred the potatoes, soak them in water for 10 minutes, then soak them in another water for 10 minutes, then rinse and set aside. If you don’t understand, you can refer to the recipe for vinegar-fried shredded potatoes that I made, which has illustrations.

2. Pour in three tablespoons of Yishutang sesame oil, heat the pan to medium heat, pour in the prepared shredded potatoes, and stir-fry until the potatoes begin to turn from light to dark.

3. Add half a spoonful of salt and stir fry evenly. Add another spoonful of sugar and stir well.

4. Add a tablespoon of vinegar and a chili pepper and stir-fry until cooked.

5. Serve, take photos, and eat.

Tips

1. Soak the shredded potatoes in water twice or more before frying. This is mainly to make the potatoes crispier. It is also very helpful for girls who want to lose weight as it washes away most of the starch.

2. Hemp oil is rich in unsaturated fatty acids and is very helpful for weight loss, so I chose it.

3. If you don’t like chili peppers like me, you can add some later. If you like spicy food, you can add chili peppers when adding oil. This way, friends who like spicy food will like it more.