How to make lemon pickled pepper shrimp

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make lemon pickled pepper shrimp.

1. Remove the shrimp whiskers from the shrimps, remove the shrimp threads with a toothpick and clean them; (For shrimp processing methods, please click: Classic Braised Prawns)

2. Wash the celery neck and cut into sections

3. Boil water in a pot, add celery, blanch until soft, remove and cool with cold water

4. Then put cooking wine, green onion, ginger and shrimp into the pot and cook for 1 minute until the color changes.

5. Take out the shrimps and rinse them with cold boiled water, then soak them in ice water for a while and take them out to drain the water

6. Take a large bowl and put pickled peppers and pickled pepper water (add more, make sure it covers the shrimp), then add lemon slices, taste the soup and adjust the taste with sugar or rice vinegar according to your taste

7. Place shrimp and celery in a container

8. Then pour in the lemon pickled pepper water, mix well, cover the container, and put it in the refrigerator to marinate for more than 4 to 5 hours until the shrimps are well-seasoned.

After seeing the lemon-flavored pickled pepper shrimp introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.