Can chickenpox eat mutton?

Even in modern society, although the chance of people suffering from chickenpox has been greatly reduced, there are still many people who will suffer from chickenpox. Chickenpox, as a skin disease caused by varicella virus, is highly contagious. In addition, chickenpox patients should also pay attention to their diet during the recovery period of the disease, because if they are not careful about their diet, it will easily cause chickenpox to leave scars on the skin. But can you still eat lamb during the recovery period of chickenpox?

Can I eat mutton if I have chickenpox?

Varicella, commonly known as splashes and blisters, is an acute herpes infectious disease caused by infection with the varicella virus. The disease can occur throughout the year, but is more common in winter and spring, and often occurs in children aged 1 to 6 years. When the disease occurs, the patient will have fever, cough, flushed face and irritability. Red spots will first appear on the body, which will later turn into blisters that are as shiny as beads and contain water. They often quickly spread to the chest, back, head, face and limbs. The herpes disappears in about a week without leaving scars. The prognosis is generally good and lifelong immunity can be obtained. When treating chickenpox, you must pay attention to dietary care. New mothers must be aware that some foods can be given to babies and some foods cannot be given to babies. So, can you eat mutton if you have chickenpox?

Traditional Chinese medicine believes that chickenpox is caused by accumulation of dampness and heat in the body and external viruses, so there is no need to specifically strengthen nutrition. The key to caring for children with chickenpox is diet therapy. The most notable feature of diet therapy is that it has no toxic side effects on the human body and can be consumed for a long time. It is the top priority for regulating physical health, and is especially suitable for physical conditioning of infants and young children, a special group of people. Below, the editor will introduce to you what your baby can and cannot eat when he has chickenpox.

1. Eat well

Traditional Chinese medicine believes that chickenpox is caused by accumulation of dampness and heat in the body and external viruses, so there is no need to strengthen nutrition. A light diet is recommended, such as porridge, rice soup, milk, noodles and bread. You can also add some soy products, lean pork, etc.

During the chickenpox period, the sick child may have dry stools due to fever. At this time, they need to replenish enough water, drink more water, and eat more fresh fruits and vegetables, such as watermelon juice, fresh pear juice, fresh orange juice and tomato juice. Eat more leafy vegetables, such as cabbage, celery, spinach, and bean sprouts. Leafy vegetables contain more crude fiber, which can help clear away accumulated heat in the body and facilitate bowel movements. You can also eat winter melon, cucumber, etc. which can clear away heat and dampness.

It is advisable to give easily digestible and nutritious liquid and semi-liquid diets.

It is advisable to drink more boiled water and beverages.

2. Avoid eating

1) Raw and cold food

Children should try not to eat raw or cold food during the chickenpox period.

2) Spicy food

Like other febrile diseases, chickenpox should avoid spicy foods, as spicy foods can help produce phlegm and make the fever more serious. Spicy foods include chili peppers, chili oil, mustard, curry, garlic, leeks, fennel, cinnamon, pepper, etc.

3) Hair-raising foods

Although both chickenpox and measles are exanthematous febrile diseases, measles is more difficult to cure through thorough treatment and requires the use of exanthematous foods. For chickenpox, it is advisable to clear away heat, and avoid eating irritating foods. Eating irritating foods will increase the number and size of chickenpox, thus prolonging the course of the disease. Therefore, in the early stages of the disease, it is forbidden to eat irritating foods, such as coriander, rice wine, crucian carp, ginger, green onion, mutton, rooster, shrimp, eel, pumpkin, etc.

4) Greasy things

Children with chickenpox often experience loss of appetite and poor digestion due to fever, so they should avoid eating greasy foods, such as fried sesame balls, chocolate cakes, twisted dough sticks, fried pork chops, fried steak, fried chicken and other greasy stomach-harming foods. These foods are difficult to digest and will increase the burden on the gastrointestinal tract.