How to make fried bacon and onions

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of frying bacon and onions to friends who like cooking!

1. Prepare the materials

2.1 Slice the meat and cut the vegetables into irregular shapes.

3.2 Put the bacon into the pot and cook until it is soft (you can add some spices when cooking, or you can leave it out)

4. When the oil is 60% hot, add the shredded green onion and ginger and stir-fry until fragrant. Pour in the bacon and slightly stir-fry the fat on the bacon (if there is not much fat on the bacon, this is not necessary).

5. Add onions and peppers and stir-fry. Add appropriate amount of vinegar and a little light soy sauce and stir-fry until the vegetables are cooked.

6. Add a little chicken essence and serve.

After reading the editor’s introduction, are you very interested in this fried bacon with onions? Then don’t wait any longer and try it yourself.