How to make bread pudding vs. Hokkaido toast pudding

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make bread pudding vs Hokkaido toast pudding.

1. Cut the toast into triangles or dices and place them in a container for later use.

2. Peel the eggs and beat them evenly

3. Pour the whipped cream, milk and sugar into a milk pan and heat to about 70°C until the sugar melts.

4. Pour 3" into "2" while it is still hot and mix well

5. Add rum, sieve and remove egg tendons

6. Pour into "1", add cranberries and sprinkle a little cinnamon powder

7. Put it in the refrigerator and let it sit for 1 hour, pressing down the toast floating on the surface from time to time.

8. Put it into the preheated oven and water bath for about 35 minutes until solidified.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own bread pudding vs Hokkaido toast pudding in your own world.