How to cook braised pork and kidney beans

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised pork and kidney beans. You can make it at home in the future.

1. Kidney Beans and Pork Belly

2.1 Onion, ginger, garlic, aniseed, chili, etc.

3.2 Cut the pork belly into 1.5cm pieces and stew the pork and kidney beans into 1.5cm pieces. Blanch them in water and set aside

4.1 Add two teaspoons of sugar (the same as for drinking soup). Boil sugar until it turns red and bubbles.

5.2 Add a little oil in the pan

6. Add the pork belly and stir-fry to remove the moisture.

7. Add onion, ginger, garlic, etc.

8. Then add kidney beans and a small amount of water (the pressure cooker does not consume water). Add a pinch of salt.

9. Cover and simmer for 5-8 minutes, then turn off the heat.

What do you think? The braised pork and kidney beans that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.