Garlic Potato Sausage Recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make garlic potato sausage.

1.1 Slice evenly, do not cut off the bottom

2.2 Wash the potatoes without peeling them

3.1 Put the sausage into the cut potato slits

4.2 Cut garlic sausage into oblique slices

5. Then sprinkle some salt evenly

6. Chop garlic into small pieces

7. Add minced garlic and stir-fry until fragrant

8. Pour evenly on the potatoes, then pour a little black pepper on the surface, and preheat the oven to 200 degrees

9. Wrap the potatoes with tin foil and bake in the oven for 15-20 minutes until soft.

The garlic-flavored potato sausage introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!