How to make crispy shrimp balls

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making crispy shrimp balls, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1. Defrost the shrimps, wash them with hot water, remove the shrimp threads, and keep the shrimp tails for later use. I washed it many times during this process. The quick-frozen shrimps bought from the supermarket are not particularly hygienic, so I filtered them several times with hot water to disinfect them.

2.2. Chop the freshly washed shrimp into pieces as finely as possible;

3.3. Add flour, salt, chicken powder, pepper and cooking wine

4.4. Separation of egg white and yolk

5.5. Add the separated egg white to the shrimps that have just been stirred, and continue stirring in one direction until it becomes strong. Make sure to stir in one direction, otherwise it will not be chewy.

6.6. Cut the toast into small cubes, bake at 150 degrees for 5 minutes, and put it in the oven;

7.7. Crush the bread crumbs after it comes out of the oven. The homemade bread crumbs are ready.

8.8. Use a small spoon to shape the shrimp into balls and coat them in breadcrumbs;

9.9. Insert the shrimp tails and set aside. If you have enough time, you can put them in the refrigerator for 20 minutes to help them set;

10.10. Preheat the oil pan, fry until golden brown, and serve; the skin should be crispy and the shrimp meat inside should be chewy.

Your comprehension ability is extraordinary, so with the specific method of making crispy shrimp balls, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.