How to make shredded pork with baby cabbage

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of shredded pork with golden hook and baby cabbage.

1.12 Let’s take a look at the raw materials

2.21 Soak the dried shrimps in hot water and coat the lean pork with starch.

3.1 Blanch the cut baby cabbage and set aside.

4.2 Cut the baby cabbage and set aside.

5. Fry the marinated shredded pork and set aside.

6. Heat the scallion and ginger in a pan, then add the dried shrimp and stir-fry.

7. Stir-fry until fragrant, add cooking wine, white pepper, salt, a little water, and put in the shredded meat.

8. After the water boils, add the blanched baby cabbage.

9. Fry all the ingredients until cooked thoroughly, then add MSG and sesame oil.

10. Before serving, thicken with water starch.

11. Shredded pork with baby cabbage

Well, after reading the editor’s introduction, I think housewives should quickly throw away the shredded pork and baby cabbage in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.