How to make cabbage and minced meat fried rice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making cabbage and minced meat fried rice, so that you can also enjoy the fun of cooking.

1. Make minced meat: stir-fry the minced meat with sesame oil. After the minced meat changes color, add light soy sauce, white wine, and a little dark soy sauce to color it. Add a little white sugar and a little crushed white pepper. Add two spoons of chili oil and a little steamed fish soy sauce to enhance the flavor. Turn off the heat and set aside

2. Stir-fry cabbage: Cut the cabbage into shreds and set aside. Add Sichuan peppercorns and star anise (I also added a little bit of Sichuan peppercorns) and remove from the pan after the aroma comes out.

3. Add the shredded cabbage and stir-fry until the cabbage becomes soft.

4. Pour in the minced meat and stir-fry repeatedly. If the taste and color are not strong enough, add a little light soy sauce or dark soy sauce.

6. Poached eggs: I usually use a spatula to fry the eggs because they are rounder. After heating the wok, pour a little oil into it and beat an egg. When the edges of the egg become hard, put it on the rice.

If you want to make this delicious dish of cabbage and minced meat fried rice, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.