How to make curry chicken dumplings hotpot

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making curry chicken dumplings hotpot.

1. Prepare the materials.

2.12 Wash the chicken, remove the tail and fat, and chop into small pieces.

3.21 Dice the tomatoes, carrots, onions and yams into dice of the same size

4. Put the chicken into a pot of cold water, bring to a boil over high heat, skim off the blood foam, remove the chicken, wash and drain.

5. Pour oil into the pan, add onion and stir-fry until fragrant, then add the chicken and stir-fry.

6.1 After boiling, turn the heat to medium-low and add curry cubes and a small spoonful of sugar.

7.2 After the chicken changes color, pour in boiling water to cover the chicken, add star anise and bay leaves.

8. Keep cooking over medium-low heat for about 20 minutes and then add coconut milk.

9. Add tomato cubes, carrots, onions and yam and simmer for about 10 minutes.

10.10. Add a spoonful of light cream, add appropriate amount of salt, stir evenly, place in the cooked dumplings pot and serve on the table and you can start eating.

Obviously, after reading the introduction to the curry chicken and dumplings hotpot dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.