How to make Hokkaido chiffon cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make the Hokkaido Chiffon dish.

1.12Mix matcha powder and sugar powder, add hot water to melt, and mix with beaten egg yolk

2.21 Sift in low flour

3. Heat over medium-low heat while stirring until thickened

4. Melt the butter while it is still hot, cover with plastic wrap and let it cool naturally

5. Beat the whipped cream until 80% distributed and mix it into the matcha paste

6. Put it into piping bag

7. Squeeze in the chiffon

8. Finally, sift the moisture-proof powdered sugar and store in the refrigerator

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Hokkaido Chiffon Cake, I believe most people will try it themselves.