How to make salad and cheese cold noodles

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of salad cheese cold noodles.

1. Boil the water in the pot, put in the noodles, drizzle with a little cooking oil and salt and stir.

2. Boil the water in the pot, put in the noodles, drizzle with a little cooking oil and salt and stir.

3. When the noodles are cooked soft, scoop out the plump white noodles and put them into a container filled with cold boiled water.

4. When the noodles are cooked soft, scoop out the plump white noodles and put them into a container filled with cold boiled water.

5. Heat the pan, pour in cooking oil and tomato sauce, then pour in shredded chicken or duck and stir-fry, then pour in coriander and stir-fry for a few times, remove from the pan and set aside.

6. Take out the noodles from the cold boiled water, put them into the strainer, and filter the cold water. (This is the key to the delicious cold noodles~~~)

7. Put the noodles on a plate, drizzle with appropriate amount of Japanese oil (not too much, just a little is fine, too much will make it too salty and taste bad), drizzle with appropriate amount of salad sesame sauce (add according to personal preference), use chopsticks to mix the noodles and sauce evenly, and sprinkle with the shredded meat in step 3.

Cooking requires the control of heat, so today the editor will introduce you to salad cheese cold noodles. Everyone must pay attention to the control of heat, and try it now!