How to make sweet shredded squid

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make sweet squid shreds

1. Wash the fresh squid, cut off the tentacles → tear off the outermost film → cut into thin strips → drain the water and set aside

2. Put a little vegetable oil in the pot → add 1T minced garlic → fry until fragrant → add 1T soy sauce, 1T cooking wine, 1T fine sugar, 1T honey, 1T sesame oil → stir fry evenly

3. Bring to a boil over low heat, add 1 T of salad dressing → stir fry evenly → add the chopped squid → stir fry quickly over high heat until the squid shreds curl up → serve

4. Bring the remaining soup in the pot to a boil over high heat until thick. Pour over the squid shreds, sprinkle with sesame seeds and mix well.

Obviously, after reading the introduction of the dish Sweet Shredded Squid, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.