How to make scallop, yam and chicken drumstick stew

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of scallop, yam and chicken drumstick.

1. Chop the chicken legs into pieces, wash them, and put them in boiling water to remove the blood.

2.1 Put the chicken legs into the fried ginger slices and stir-fry for 5 minutes

3.2 Use sesame oil to sauté old ginger in a pot. This has a warming and tonic effect, which can remove cold and nourish the body. Please click here

4. Add water to the pot and bring to a boil

5. Pour the whole pot of food into the pot, and put the soaked scallops in together.

6. Cook on low heat for about 40 minutes, and when you smell the aroma of scallops, add the yam and simmer for 20 minutes. Add salt and it’s done.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the scallop, yam and chicken leg pao is quite detailed. Save it and make it when you have the chance.