How to make sweet and sour yellow flower

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking sweet and sour chrysanthemum.

1. Marinate cooking wine, light soy sauce, appropriate amount of salt, onion, ginger and garlic for about an hour. Cut a few slanted cuts on the fish and stuff the ginger slices in to make it tasty.

2. Stir-fry sugar color. This pan is non-stick so you don’t need to add sugar. An ordinary pan would require some oil for frying. When the sugar changes color and bubbles, you can add the fish.

3. Hold the fish tail and add color to both sides

4. Pour the salted fish soup in, add appropriate amount of water, a small piece of bay leaf, some cinnamon, boil and simmer for 20 minutes

5. Add some garlic before serving and serve

After reading the specific method of making sweet and sour chrysanthemums introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!