Taji pot recipe chopped pepper bullfrog

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, so that those who make these foods can feel a long-lost pleasure. Today, I will introduce to you the method of Tajine pot recipe for chopped pepper bullfrog, so that you can experience and enjoy the joy after success again!

1. Ask the vendor to kill the bullfrog first, then go home and clean it, remove the head and internal organs and drain it for later use; boil water in a pot, put the bullfrog in and blanch it, then take it out and wash off the white film on the surface of the bullfrog;

2. Chop the bullfrog into pieces of appropriate size, add salt, light soy sauce, dark soy sauce, oyster sauce and vegetable oil, mix well and put into the tagine pot and let it stand for a while. Cut the green pepper into small circles, slice the garlic cloves and cover the bullfrog, cover it with chopped pepper, cover it and put it in the microwave on high heat for five minutes. Mix well before eating.

3. Start eating!

After reading the detailed method of making chopped pepper bullfrog in the Tajine pot recipe, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.