How to make homemade oil dumplings

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make homemade oil dumplings.

1. All ingredients

2. Add flour and water to make a paste

3. Peel the radish, wash and cut into shreds. Put the shredded radish into a bowl, add salt and green onions and mix well.

4. Heat the oil in the pan and put the oil dumpling mold into the pan to heat it up.

5. Put a tablespoon of batter in the mold first

6. Add shredded radish

7. Put another tablespoon of batter on top of the shredded radish.

8. Put it in the pan and fry

9. Fry for a while and then automatically remove from the mold, then turn it back and forth and fry

10. Fry until golden brown.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the homemade oil dumplings in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.