Improved sweet and sour spareribs recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the improved sweet and sour spare ribs dish.

1. Spare ribs

2. Fungus, tear into small pieces

3. Scallions, chopped

4. Dried red pepper, cut into thin strips

5. Wash the ribs, add fermented black beans, ginger slices and cooking wine and marinate. Note: Do not add salt!

6. After the ribs have been marinated for about 30 minutes, put them into the pot and steam them for about 15 minutes.

7. These are the steamed spareribs.

8. Put oil in the pan, fry for a while, then add brown sugar into the pan and stir-fry in the pan for a few times. Pour the steamed ribs into the pan and stir-fry for a while. Pour a spoonful of vinegar, cover the pot and simmer for a while.

9. Put the prepared sweet and sour spare ribs aside and add the fungus and stir-fry until cooked.

10. Mix and stir-fry, add dried red pepper and a small amount of salt, stir-fry for a few times, then add chopped green onion and sesame seeds.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s improved sweet and sour spare ribs.