How to make Matcha cookies

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make matcha cookies with me.

1.1 Sift in matcha powder and low-gluten flour, stir evenly in irregular directions with a rubber spatula to form a slightly dry batter

2.2 After the butter softens at room temperature, use an electric mixer to beat it at low speed until the color becomes lighter and slightly fluffy; add powdered sugar and fine sugar and continue to beat at the same speed; add 1/2 of the whole egg liquid, stir well, then add the remaining 1/2 egg liquid and stir well

3. Preheat the oven to 170 degrees. Put the piping nozzle into the cut piping bag, then put the batter in it, and squeeze out cookies of various shapes on the baking tray.

4. There are also shapes like this

5. Place the baking tray in the preheated oven and bake for about 8-12 minutes (12 minutes for round, 8 minutes for flower-shaped, 10 minutes for finger-shaped). Keep an eye on them for the next few minutes to make sure they don’t get burnt.

Nowadays, cooking is not just for women. Men can also try making a simple matcha cookie to show off their cooking skills to your wife and children.