Vanilla Travel Cake Recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make vanilla travel cake with me today!

1. Beat the eggs, add whipping cream, milk, and vanilla extract in turn, and quickly beat each one until it foams and mix well.

2. Add milk

3. Add vanilla extract

4. Soften the butter and beat with powdered sugar until pale

5. Extract the seeds from the vanilla pod

6. Add in 5 and mix well

Add the egg and milk mixture in 7.1 to the butter in batches and mix well.

8. Add the sifted flour and baking powder in batches until evenly mixed.

9. Don’t over-mix

10. Preheat the oven to 170 degrees and bake for about 40 minutes. When a toothpick is inserted into the middle of the cake and no batter comes out, it is ready to be taken out of the oven. Wrap it with plastic wrap and keep it at room temperature for at least one night.

After carefully reading the editor’s detailed introduction to vanilla travel cake, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.