How to make milk curry beef

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make milky curry beef with me.

1. Prepare the ingredients - milk and side dishes.

2. Prepare the ingredients - beef (with tendons and a little fat).

3. Prepare ingredients and seasonings.

4. Blanch the beef with boiling water, pour out, wash and put back into the pot to cook, add old ginger and a little Lao Baigan (or cooking wine, red wine) and continue to cook. Because 27 bought more beef tendons this time, cook it for a longer time, otherwise it will not be easy to soften. The soup from cooking the beef can be used as stock. Take out the almost cooked beef and cut into pieces. Cut the potatoes and carrots into pieces. Slice the garlic, ginger and onions and set aside.

5. Heat the pan, put the butter into the pan and let the butter melt thoroughly.

6. Pour in the garlic and ginger. When the aroma comes out, add the onion and stir-fry until fragrant.

7. After all the aroma of the spices comes out, pour in the beef cubes and continue stir-frying. Stir-fry a little longer until the aroma of butter and aniseed coats the beef completely. After the beef is almost stir-fried, pour in a little Lao Baigan.

8. When the beef is almost done, pour in the carrots and potato cubes and continue stir-frying until the potatoes and carrot cubes are all coated with butter.

9. After all the ingredients in the pot are cooked, pour in the pure milk.

10. Add the broth used to cook the beef. (The color of the soup has become very beautiful! Fufu~~)

11. Pour in curry powder~

12. Cover the pot, wait for the water to boil, then turn to low heat and simmer for half an hour. (Note: When cooking, be sure to check from time to time, because curry tends to stick to the pot.)

Thank you for reading this article and learning how to make milky curry beef with everyone. It is my greatest joy to share delicious food with everyone.