How to cook steamed pork ribs with pumpkin and black bean sauce

Here I will introduce to you the method of steamed spare ribs with pumpkin and black bean sauce. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Wash and drain the ribs, chop into small pieces for later use

2. Take a plate, add ginger, fermented black beans, soy sauce, salt, chicken powder, sugar, fruit peel, garlic to the ribs, and marinate for 20-30 minutes

3. Then cut the pumpkin into small pieces

4. Then put the pumpkin on top of the ribs and steam over high heat for 15 minutes

5. Features: The ribs are fresh and not greasy, and the pumpkin is soft and delicious

Today, I’m going to introduce to you a delicious dish of steamed spareribs with pumpkin and black bean sauce. The steps are very detailed and you might as well try it according to the steps. You will definitely succeed.