How to make lotus root slices with pepper oil

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook lotus root slices with pepper and oil.

1. Prepare the raw materials;

2.12 Wash the lotus root, peel it and cut it into slices, then cut it into semicircular slices in the middle;

3.21 Peel and chop the garlic, wash the red pepper, remove the stems and seeds, cut into strips, and prepare the Sichuan peppercorns;

4.12 Peel and chop the garlic, wash the red pepper, remove the stems and seeds, cut into strips, and prepare the peppercorns;

5.21 Wash the lotus root slices to remove excess starch and soak them in water;

6. Bring water to a boil, add lotus root slices and blanch until cooked;

7. Bring water to a boil, add lotus root slices and blanch until cooked;

8.1 Drain the water from the lotus root slices and add a little salt;

9.2 Take out the fish quickly and rinse it with cold water twice, then soak it in cold boiled water for 2 minutes;

10. Pepper, cold vinegar, Swinson's sauce;

11. Add minced garlic;

12. Add minced garlic;

13. Add red pepper shreds;

14. Heat the wok, add oil, add the peppercorns, and simmer until the peppercorns are fragrant, then turn off the heat;

15. Heat the wok, add oil, add the peppercorns, and simmer until the peppercorns are fragrant, then turn off the heat;

16. Pour the hot oil in the pot over the minced garlic, shredded red pepper and seasoning (commonly known as spicy pepper oil in my hometown);

17. Mix well and serve on a plate!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pepper oil lotus root slices yourself.