It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried shredded cabbage. If you are interested, come and learn it now! 1.1 A bowl of shredded vegetable leaves. 2.2 Wash the cabbage and cut into shreds. Divide into 2 bowls, one bowl for shredded vegetable roots. 3.1 Add the shredded cabbage roots and stir-fry for a few times. 4.2 Heat oil in a pan and add minced garlic and stir-fry until fragrant. 5. Add shredded vegetable leaves and stir-fry. 6. Add soy sauce and stir-fry. 7. Stir-fry until the cabbage is soft, add some salt to taste and serve. Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make stir-fried shredded cabbage, you can now go to the kitchen, study it, and then make the best dish to honor them. |
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