How to cook Cordyceps duck

The preparation of Cordyceps Duck is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the ingredients. Soak the dried Cordyceps flowers in clean water and clean them. Chop the duck legs into pieces and prepare other seasonings.

2. Put the duck pieces in the pot with clean water, blanch them in boiling water and set aside

3. Put water in the casserole, add the blanched duck pieces, then add the soaked cordyceps flowers

4. Add half a spoonful of seasoning and salt to the pot

5. Add onion, ginger and garlic slices, cover and wait for the pot to boil.

6. After the pot boils, open the lid and cook for five minutes until the aroma comes out

7. When the aroma comes out, turn down the heat, cover and simmer for an hour.

8. After cooking, serve in a bowl and enjoy

To make the Cordyceps Duck dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.