How to make original egg tarts

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The original whole egg tart is easy to make, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare the necessary materials. There is no pure milk at home, so I use Liziyuan’s sweet milk, so you can put less sugar. Here is the amount for 9 egg tarts.

2. Take the egg tart crust out of the refrigerator and thaw it

3. Pour milk, cream and sugar into a bowl, heat over water, stirring. Do not boil until all the sugar is dissolved.

4. Add 1 spoonful of condensed milk to the milk and stir well.

5. Beat the eggs with chopsticks and slowly add them into the milk while stirring.

6. Pour the prepared milk and egg mixture into the strainer and filter it.

7. Use a spoon to add the egg liquid into the egg tart crust, about 90% full.

8. Preheat the oven to 210 degrees for 10 minutes, then place the egg tarts in the middle layer of the oven for 25 minutes.

9. Ding Dong, it’s done

10. Take it out and let it cool down.

11. Take a bite and you will find it crispy on the outside and tender on the inside, fragrant and delicious.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The original egg tart is simple to make and we can make it ourselves at home.