How to make cold sweet and sour kelp shreds

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making cold sweet and sour kelp shreds, so that you can also enjoy the fun of cooking.

1.12 Wash and cut fresh kelp into strips

2.21 Bring water to a boil, add a little vinegar, and blanch the kelp

3. Cool the kelp after blanching

4. Drain the kelp shreds and set aside

5. Mash the garlic cloves into garlic paste

6. Drain the kelp shreds and set aside

7. Add kelp shreds and mix well

8. Finally add sesame oil and mix well.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the cold-mixed sweet and sour kelp shreds that I’m going to introduce to you today?