How to make scallion meat buns

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce scallion meat buns.

1.12 Add salt, chicken essence, soy sauce, sesame oil, bean paste and green onions to the pork and chop it into pieces for later use. (I use 3 fat and 7 lean meat)

2.21 Dissolve the dry yeast in warm water and pour it into the flour.

3.1 Knead into a smooth dough.

4.2 Stir into flocs.

5. Cover with a damp cloth and place in a warm place to ferment until it doubles in size.

6. Knead the dough, shape it into strips, and cut it into even pieces with a knife.

7. Roll into a ball and let it rest for 10 minutes.

8. Roll the dough into a thick middle and thin edges sheet, add the chopped meat and wrap it.

9. Add clean water to the pot, put in the wrapped meat buns, cover with cold water and steam on medium heat for 15 minutes. Turn off the heat, do not open the lid, and simmer for 5 minutes.

10. The steamed buns are ready. I can’t wait to eat one. They are so delicious!

11. Finished product picture.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making scallion meat buns.