How to make cold noodles with egg shreds

The most easily overlooked thing in cooking is the heat. When making cold noodles with shredded egg, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the ingredients: cut the cucumber into thin strips, chop the green onion, and beat the eggs into a bowl.

2. Make the egg shreds first: add a small amount of salt, pepper and a few drops of water to the eggs, stir them into egg liquid, heat the pan and oil, add the egg liquid to fry into an omelet, cut into shreds and set aside.

3. Make peanut crumbs: Put oil in a pan and fry the peanuts until cooked. After peeling, put them in a fresh-keeping bag and crush them with a rolling pin (just make them into small pieces, don’t make them too broken)

4. Put the cold noodles in a bowl, add appropriate amount of salt, cucumber shreds and egg shreds.

5. Continue to add garlic water, light soy sauce, soy sauce, vinegar, sesame oil, chili oil, sugar, crushed peanuts and chopped green onion and mix well.

6. Serve on a plate and sprinkle with chopped green onions and white sesame seeds.

7. You can start eating.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making cold noodles with shredded egg is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.