Fried black-eyed peas

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make fried black-eyed peas with me.

1. Remove the silk from both sides of the black beans, wash them and drain the water

2.1 Put the black-eyed peas into the batter and dip both sides evenly in the batter.

3.2 Put an egg, a small amount of flour and salt into a bowl, add a little water and stir well.

4. When the oil is about 60% to 70% hot, add the black-eyed peas and fry until both sides turn golden brown. If you feel it is bland, you can sprinkle some pepper and salt after serving.

After reading the editor’s introduction, are you very interested in fried black-eyed peas? Then don’t wait any longer and try it yourself right away.