How to make tofu in a pressure cooker

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pressure cooker tofu introduced below is very suitable for making.

1.121 Mix the bean paste and soybean paste together, add a little thirteen spices and mix well. This will make it easier to put them in the pot.

2.212 Rinse the tofu with water and break it into irregular pieces with your hands (the uneven surface with cracks makes it easier to absorb the flavor).

3. Pour a little oil into the pot. When the oil temperature is 40% to 50% hot, add star anise and Sichuan peppercorns and fry until fragrant.

4. Add chopped onion, ginger and garlic and stir-fry until fragrant.

5. Pour the minced meat in and use a spatula to spread it out.

6. Stir-fry until the minced meat changes color and becomes loose.

7. Pour in the prepared sauce and stir-fry continuously.

8. Add a little steamed fish soy sauce to enhance the flavor.

9. Add half bowl of cold water.

10. Add a little salt, adjust the taste, and bring the sauce to a boil.

11. Pour the sauce into the tofu.

12. Set the pressure cooker to 10 minutes and the spicy and tender tofu will be ready.

This is the end of the introduction to making tofu in a pressure cooker. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.