How to make steamed eggplant

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make homemade steamed eggplant.

1. Prepare Materials

2. Cut the eggplant into strips and steam them in a steamer.

3. Chop the garlic, chopped green onion, and minced green and red peppers for later use.

4. Heat the oil and pour it into the bowl with the dried red peppers.

5. Homemade chili oil

6. Pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt and sugar, and pepper oil into a bowl to make the sauce

7. Pour the dried chili oil and pour the chopped ingredients into the sauce bowl

8. Stir well

9. Pour it on the steamed eggplant and add some dried pepper shreds made with chili oil.

I am very happy to share with you today’s introduction of homemade steamed eggplant. You may as well try it. It will definitely be a rewarding experience.