How to make mashed potato cakes

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook mashed potato and taro cakes.

1. 1 sweet potato and 2 small taro. Appropriate amount of white sugar. 300g flour.

2. Peel the sweet potatoes, slice them and steam them in a pot.

3. Peel the taro, cut into pieces and steam until cooked.

4. Steam the sweet potatoes and mash them into paste.

5. Steam the taro, mash it into paste and add a little sugar.

6. Add 300g flour to the mashed sweet potatoes.

7. Knead into a smooth dough of moderate hardness.

8. Take a small piece of dough, shape it into a pancake and wrap it with taro paste.

9. Seal the top tightly and face downwards, then gently press into a pancake shape.

10. Heat a pan with a little oil and add the potato cakes.

11. Fry over low heat until both sides are slightly browned.

12. Fragrant and sweet.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making mashed potato and taro cakes yourself according to the above introduction.