How to make homemade bayberry sauce

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you how to make homemade bayberry jam. You can go to the kitchen and make it yourself after watching this.

1. Wash the bayberries, soak them in salt water for 20 minutes, then drain and rinse them twice with clean water.

2. Remove the stem and core

3. Bayberry is rich in fruit acid. Add a small amount of water to the stems and cores and soak them in an electric kettle for 10 minutes to remove scale at the bottom of the kettle and wipe the surface to make it shiny as new.

4. Put the pulp into a stainless steel pot, bring to a boil over high heat and simmer over medium heat (bayberry has a high water content, so no water is needed)

5. When the bayberry juice is almost dry, add appropriate amount of sugar, stir and continue cooking.

6. After adding sugar, stir it with a spoon from time to time to prevent it from sticking to the bottom of the pot. The faster it dries, the more frequently you should stir it. When there is no obvious moisture, the aroma of boiling sugar will be emitted. Turn off the heat.

7. After the bayberry sauce has cooled naturally, bottle it, seal it, and store it in the refrigerator.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make homemade bayberry jam, and cook it yourself. This way, you will be the healthiest.