How to make braised pork with kelp

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for braised pork with kelp. Learn it yourself and try making it at home.

1. Prepare the kelp, ginger, garlic and meat, cut them into pieces, blanch them in water, pour them into the pan and fry until golden brown.

2.1 Add a large spoonful of Pixian bean paste and stir-fry until it becomes sandy. Add a little sugar and stir-fry until fragrant.

3.2 Pour the remaining oil in the pot, add the garlic cloves and fry over low heat until fragrant. Add the ginger and continue to stir fry.

4. Pour in the meat and stir fry. Add a little soy sauce to color it and continue to stir fry. Pour in the soaked kelp and stir fry with the meat for a while.

5. Add water and simmer for about 20 minutes. Change the heat to low heat and cover.

6. Cook over high heat until the sauce is reduced and serve

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the braised pork with kelp which is more suitable for lazy people. You may as well give it a try.