How to make the rich eight-treasure rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make the rich and aromatic eight-treasure rice pudding.

1. Wash the glutinous rice and add water. [I turned the electric pressure cooker to the rice cooking button] Because I wanted to save trouble, I just put the lotus seeds directly into the pot and cook them. If the glutinous rice has been soaked, you can steam it in a steamer.

2.12 Wash the raisins, prunes and wolfberries and set aside.

3.21 When the rice is cooked, take it out and mix it with sugar for later use

4. Take a plate and spread a layer of lard on the bottom of the plate. [This is to prevent the food from sticking to the dish later] Chop the raisins, prunes and dried coconut pulp into small pieces. At the same time, take out the lotus seeds that you just cooked and arrange them into your favorite pattern.

5. Place the mixed rice on the plate with the pattern and press it down tightly.

6. Then put it in the steamer and steam it for 5 minutes after the water boils. Since the rice is already cooked, 5 minutes is enough.

7. You can start eating. Very simple and convenient. Give your child a different breakfast. His surprising laughter will put you in a good mood all day long. This is my first uploaded work. The details are not expressed perfectly enough. come on.

I have already told you how to make the rich and aromatic Eight Treasure Rice Pudding. If you like it, just prepare to do it or practice it when you have time.