Tomato and ham pizza recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for tomato and ham pizza below. I believe you can do it.

1. Mix the dry ingredients (flour, sugar, salt, milk powder) on the chopping board to form a flour pit

2.12 Add melted yeast and water (add in batches) and eggs, and slowly mix into dough. (No butter is added in this step)

3.21 Use various methods such as kneading, pressing, and pounding to knead the dough so that the gluten can be formed as quickly and as much as possible. (1) If too much water is added, the dough will be very sticky and the surface will not be smooth, but do not add flour easily and keep kneading. If the dough sticks to the chopping board, you can use a plastic scraper to scrape up the dough. My improved kneading technique: first add a small amount of water in batches to make a dry dough; then use both hands to dip a small amount of water to knead the dough until it is dry; dip both hands in a small amount of water again and continue kneading. This helps to form gluten and prevents the dough from being too sticky and difficult to knead.

4.12 After kneading to a certain extent, try to stretch the dough. At this time, it is not easy to stretch the dough very thin. If it is stretched a little thinner, there will be many holes. At this time, add melted butter and continue kneading until the dough becomes smooth and elastic.

5.21 Check the dough: When stretched, it can form a thin film. To make pizza, you need to knead the dough to the complete stage (it will be a thin film after stretching)

6.1. Determine whether fermentation is complete: When the dough has fermented to twice its original size, poke a hole in the top of the dough with your finger. If the hole does not collapse or shrink after you pull out your finger, fermentation is complete.

7.2 After kneading the dough, let it ferment (at room temperature for 1 hour). Because my Changdi brand oven has a fermentation function (40°C, 20min), it can be fermented after setting it up and set aside

8.1 After heating the oil, pour in the diced tomatoes and fry

9.2 Prepare ingredients: dice tomatoes, onions, pineapple, ham, and green onions; grate cheese

10. Add diced onion and fry

11. After frying, add appropriate amount of water, salt and black pepper, boil over high heat and then simmer over low heat.

12. Boil until the tomato juice is thick, add appropriate amount of tomato sauce to adjust the color

13. Remove from heat and set aside

14.1 Use a rolling pin to roll the dough into a round shape and place it on the pizza pan.

15.2 Brush the oil evenly on the pizza pan (you can use salad oil or olive oil)

16. Use a fork to poke small holes in the dough (to prevent it from bulging when baking)

17. Spread the prepared pizza sauce

18. Top with cheese

19. Lay out the ham

20. Spread the corn

21. Spread pineapple

22. Squeeze salad dressing on the surface

23. Bake in the oven at 200°C for 15 minutes

Tomato and ham pizza is not difficult to understand, but to make it well is actually not very easy. This requires our own attention and diligent practice.