How to make steamed cod fillet?

Cod originates from the cold waters of Northern Europe and Canada. It is rich in protein and fat. The meat of cod is relatively tender. You can choose to steam it to highlight its freshness and tenderness. Steaming cod requires just the right amount of time.

Steamed cod recipe

Ingredients: 500g cod

Seasoning: onion, ginger, light soy sauce, sugar, water, white pepper, extra virgin olive oil.

Steamed cod recipe

1. Thaw a piece of cod (500g) in the refrigerator, wash and drain for later use.

2. Wash and cut 1 green onion into strips, and cut 5 grams of ginger into strips.

3. 2 teaspoons of olive oil or other vegetable oil, 1.5 tablespoons of light soy sauce, 1 tablespoon of boiling water, 1/2 teaspoon of sugar, and 1/6 teaspoon of white pepper.

4. Put a little shredded green onion and ginger on the plate, then put the cod fillet on the plate. Put half a pot of water in a large steamer, place it on the stove and turn on high heat. After the water boils, put the cod into the steamer and steam it on high heat for 6 minutes. Turn off the heat and simmer for 2 minutes. Take out the steamed cod fillet and move the fish fillet to a clean plate when entertaining guests.

5. Place a small non-stick pan on the stove on medium heat, add 2 teaspoons of olive oil, stir-fry the shredded ginger in ingredient 2, then remove and place on the steamed fish. Leave some oil in the original pan and turn off the heat. Add the remaining 3 ingredients in turn and mix well to make a sauce.

6. Spread the chopped green onion on the steamed fish fillets and pour the sauce on it while it’s still hot.