How to make oatmeal apple bread

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making oatmeal apple bread.

1. Pour boiling water into oatmeal, mix well, and let it warm at room temperature.

2. Chop the apples into small pieces, it’s okay if they are a little big

5. Mix the powder with the mixture in 3 and mix well with your hands until there is no dry powder.

9. Ferment at room temperature for 1 hour. I folded it twice at 20 and 40 minutes (like this, but folded it up and down and side to side)

11. Take out the dough, slightly expel the bubbles, shape it into a round shape, put it into the fermentation basket with the smooth side facing down, cover it with plastic wrap, and ferment it for a second time until it slowly bounces back when pressed by your finger. I sent it for 45 minutes

12. Pour the dough from the proofing basket onto the bottom of a baking tray lined with baking paper. Sprinkle egg wash and oatmeal for decoration

13. Cutting the buns. This round dough does not require "ears". The method of cutting the buns is relatively simple. The knife should be inserted at a perpendicular angle to the dough, and the depth should be appropriate so that the dough can expand symmetrically on all sides, but the cut marks should remain obvious.

14. Pour some boiling water into the baking pan and close the door. Take the dough, open the door, transfer it to the stone plate together with the baking paper, pour another cup of hot water in the baking tray, and close the door. Lower the baking temperature to 430F (220C), bake for 15 minutes, remove the baking paper and the baking tray with water, and then lower the temperature to 410F (210C) and bake for about 30 minutes until dark.

Today’s introduction to oatmeal apple bread ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.