How to cook radish and duck

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the dish of stewed duck with radish.

1. Wash and cut the duck legs into pieces

2.1 Put the duck pieces into cold water and blanch them to remove the blood and dirt.

3.2 Peel and cut the white radish into pieces, cut the green onion into sections, and slice the ginger

4.12 Take out and wash with warm water for later use

5.21 Boil water in a pot, add onion, ginger, and a small amount of star anise, pepper, and fennel to remove the fishy smell

6. Add the duck pieces, turn on high heat and open the lid to remove the fishy smell

7. Bring to a boil and add Shaoxing wine, soy sauce and pepper to taste

8. When the duck is half cooked, you can throw in the white radish cubes.

9. Let the white radish cubes absorb the juice. At this time, it is time to simmer over low heat.

10. After 10 minutes, sprinkle a little salt to adjust the taste, then put it into a small pot and heat it while eating.

Today I’m introducing to you the dish of radish and duck that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it.