How to make tuna and corn charcoal buns

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a tuna and corn charcoal dinner roll. You must try to make it yourself according to the steps below.

1. Dissolve 3 tablespoons of yeast in warm water at about 40 degrees and let the solution stand for ten minutes.

2.12 Sift the flour and various raw materials, and pour in the egg liquid and water soaked with yeast.

3.21 Mix well and knead until the dough is elastic.

4.1 Beat out the gluten in the dough. The surface of the beaten dough will be much more shiny. Place it in a warm place for basic fermentation for about 40 minutes. The temperature should be around 28 degrees (I put it next to the heater). Now you can make the filling.

5.2 Add butter and knead until the gluten is expanded.

6.1 Chop the fish and onion.

7.2 Take the tuna out of the can and drain the excess juice. I bought the spiced tuna, which already had a fragrant smell. I couldn’t resist the temptation and ate a few pieces.

8. Add a little oil to the pan, sauté the onion, add corn and fish, stir-fry, season, then remove from the pan and let cool for later use.

9. After basic fermentation, the dough is two circles larger than before. Dip a finger in flour and poke a hole in the dough. If the dough does not shrink or sink after you pull out your finger, fermentation is complete.

10. Divide the dough into small equal parts, roll into balls, and let it ferment again for ten minutes.

11. After the dough has finished fermenting again, place the closed end downwards, flatten it to release the air, and then gently roll it into a large piece. Place the filling in the middle of the dough.

12.Wrap the filling with the dough on both sides and pinch it tightly with your hands. Put it on the baking tray and let it stand to complete the final fermentation for 15 minutes. Making bread is a test of one's patience. It requires fermentation, fermentation, and fermentation again.

13. After fermentation is complete, brush with egg liquid, sprinkle with sesame seeds, and bake in a preheated oven at 180 degrees, middle layer, for 15 minutes. (Each oven is different, so you can increase or decrease the baking time yourself.)

Cooking requires the control of heat, so today the editor will introduce to you tuna corn charcoal dinner rolls. Everyone must pay attention to the control of heat, and try to make it now!