How to make stewed pear with rock sugar and white fungus

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stewing snow pear with rock sugar and white fungus.

1.1. Prepare all ingredients.

2.2. Soak the Tremella fuciformis and wash it clean.

3.3. Peel the pears and cut into pieces, but discard the core.

4.4. Pick small pieces of soaked Tremella fuciformis and put them into the purple sand pot together with the chopped pear pieces. Add water to cover the ingredients by 2 cm.

5.5. Bring to a boil over high heat, then simmer over low heat for one hour. Add rock sugar and wolfberries before eating.

6.6. After adding rock sugar and wolfberry, cover and simmer for 5 minutes, then you can eat it.

Stewing pear with rock sugar and white fungus is no pressure for our parents, but for young people who have to eat everything they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.