How to make salt and pepper wonton wrappers

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The method of making salt and pepper wonton wrappers is easy and you can master it with a little thought.

1. Tear the wonton wrappers one by one

2. Fry in oil

3. Place some oil-absorbing paper on the plate to absorb the oil, and sprinkle with pepper, salt and chopped green onions.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making salt and pepper wonton wrappers is simple, so there is no need to worry if you are not a good cook.