How to make purple sweet potato donkey rolls

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making purple sweet potato donkey rolls.

1. Pick out impurities from the dried soybeans, spread them flat on a baking tray, and bake in the oven at 180 degrees for about 10 minutes. (If you don’t have an oven, you can just fry it in a wok)

2. Let the roasted soybeans cool down, take an appropriate amount and put them into a food processor

3. Grind the cooked soybeans 2 or 3 times to make them as fine as possible.

4. Take enough soybean powder to make one donkey roll and set aside. (The rest can be stored in a clean bottle and sealed for next use)

5. Peel the purple sweet potato, slice it and place it in a clean container

6. Steam until cooked.

7. Steam the purple sweet potato until soft and mash it into a paste

8. Add lard to the pan and melt

9. Then pour in the purple potato puree, add sugar and stir fry

10. Stir-fry the purple potato puree until it becomes sticky and turn off the heat. Set aside

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making purple sweet potato donkey rolls.